Ceramic vs. Metal Cookware – Pros and Cons

Ceramic vs. Metal Cookware

Types of cookware are frying pans, cooking vessels, and saucepans. These are used on a range cooktop or stove. However, sometimes it is confusing which cookware to buy as there are so many options.

Cookware material is used for braising, frying, searing, roasting and more. We will help you to get rid of confusion and will give you an in-depth idea on all of your choices.

Ceramic Cookware

Long ago, people used to depend on Teflon coated cookware as non-stick cookware. As technology advanced, non-stick cookware also developed. Teflon started to lose market, and the safer and greener options of cookware made their way to the market.

Ceramic Cookware

It is because we know Teflon releases toxic fumes when heated. It is very harmful to us. People who were eager to replace their Teflon cookware and move to other options, ceramic cookware came in the market for them. Before you go throwing away the Teflon cookware, you should find out why ceramic cookware is worthy of usage.

Benefits of Ceramic Cookware

Ceramic cookware is the best to use, but every good thing has its limitations. Ceramic cookware has its weaknesses too which you should be aware of before you go replacing your existing cookware. The benefits you get from ceramic cookware are many such as:


Non-Stick Ceramic Cookware

Although no toxic elements or chemicals are used, ceramic cookwares are smooth and slick on the surface. You just can’t stop loving cooking on it. It is pretty easy to use. You don’t have to use so much oil, food can easily slide right out of the pan. If are into healthy eating, it is the right choice for you.


Ceramic cookware is easy to clean juts like other non-stick pans and pots. It only needs soapy warm water to clean. After washing, wipe it out with a cotton cloth or paper towel.

Is It Safe?

Ceramic cookware came to the market when people were facing toxicity of Teflon cookware. Ceramic cookware is safe to use under heat. If it is damaged, the coating helps to provide a non-toxic solution.


  • Non-toxic
  • Non-sticky coating
  • Very easy to clean
  • Affordable
  • Non-reactive


  • Flimsy
  • Chips easily

Metal Cookware

Metal Cookware

There are various kinds of metal cookware such as cast iron, stainless steel, copper, aluminum and so on.

Cast Iron

One of the most versatile cooking utensils is cast iron. It is very long-lasting. It can cook food on everything like a grill or stove. It is a good heat conductor. Cast iron gets easily ruined, but you can protect it easily buy seasoning it with polymerized oil.

Cast Iron Cookware

The only way to protect it is to continuously rub oil on it, and heating and cooling it down. It will break down the plastic-looking substances from the surface. That will make the cast iron cookware non-sticky just like other cookware.


  • Lasts very long
  • Good conductor of heat energy
  • Cooks food fast
  • You can cook with less oil
  • Low price


  • Heavy
  • Rusts easily
  • Hassling to use while seasoning

Stainless Steel

It is one of the best cookware materials which is resistant to rust, scratching, dishwasher-safe and durable. It is quite easy to use as well, but stainless steel is a bad conductor of heat.

Stainless Steel cookware

The best way to buy a stainless-steel cookware is to keep in mind that buy stainless steel cookware with other core materials. Core materials can be aluminum or copper.

Accordingly, for cleaning stainless steel cookware, gently rub it with soapy water. Try this trick when it has debris or burns stains. After filling it with water, heat it for about 10-20 minutes. Slowly the debris will start to lose and float. Then slowly scrape them out with a wooden spatula. Pour the water away and the cookware will be new.


  • Non- reactive
  • Long-lasting
  • Not expensive like other cookware
  • Safe for dishwasher
  • Can be used in oven, broiler, and stove


  • Poor head conductivity
  • Can be costly

Copper Cookware

Copper Cookware

Copper is one of the most popular cookware materials out there. It is a very good conductor of heat. Food can be cooked fast. It will let you keep control of heat adjustments. As it’s reactive, generally copper is mixed with other materials like tin or stainless steel. Thus, heat spreads all over the surface easily.

Likewise, this cookware is durable if it is taken good care of. Seasoning every 6 months is very important for it. To clean them, use soapy water and dry them with a paper towel or cotton cloth. By the time, copper starts to age. Hence, it is better to polish them regularly.


  • Heats up easily
  • Looks professional
  • Can last very long
  • Needs less heat energy


  • Over time the coating of the surface breaks
  • Very expensive
  • Gray streaks might appear


Aluminum Cookware

Aluminum cookware is good conductors, for which cooking food is easy. It is also resistant to rusting and corrosion. Aluminum is basically lightweight, so it has the tendency to bend easily.


  • Good conductor of heat
  • Rust and corrosion-resistant
  • Lightweight


  • The coating is not good
  • Maintenance is needed regularly


Everyone has their own choice. So, before you go buy any cookware, know about all the cookware materials. You may have your own choice, but be sure to look at the quality first whatever the budget is.

However, that does not mean expensive ones are always good. Wisely choose your desired cookware and enjoy your cooking.